 |
|
 |
STEAKHOUSE
STARTERS |
| |
STEAKHOUSE ONION
- Enough for Two!
A fresh, whole onion cut to bloom, hand-battered
and served with our special creamy red chili sauce
|
SESAME SEARED
RARE TUNA
served with sea salad, Ponzu
sauce and fresh wasabi
|
HICKORY SMOKED CHICKEN WINGS
Bailey's jerk rub and tossed with barbecue
or buffalo sauce
|
SMOKED BRISKET TEXAS CHILI
with aged cheddar, sour cream and fresh chives,
served with jalapeno cornbread |
SILVER DOLLAR MUSHROOMS (3)
filled with Maryland crabmeat stuffing &
topped with melted provolone cheese |
CHICKEN (DOUBLE CHEESE)QUESADILLAS
cilantro marinated with
fire roasted pepper and onion, salsa, Colby and
Pepper Jack cheese, served with sour cream and salsa |
STEAMED PRINCE EDWARD ISLAND
MUSSELS
served with spicy pomodoro
or garlic butter |
STEAMED CLAIMS
served with drawn butter |
BAKED ARTICHOKE SPINACH &
LUMP CRABMEAT DIP
served with fried corn chips |
REAL FRIED MOZZARELLA
with spicy marinara |
SHRIMP COCKTAIL (4)
fresh horseradish cocktail
sauce
|
|
|
 |
SIGNATURE
SOUPS
|
| |
FRENCH ONION
GRATINEE (Crock)
|
MINESTRONE (Bowl)
The classic recipe with lots of tender beef
chunks |
SOUP DU JOUR (cup or bowl)
|
|
|
 |
STEAKHOUSE SALADS
All of our entree salads come in
a large chilled bowl and are more than enough to satisfy
your appetite.
Dressings Available (homemade): Honey Mustard, Italian,
Russian, Blue Cheese, Caesar, Balsamic Vinaigrette,
Ranch, French, low-cal French and low-cal Raspberry
Vinaigrette
|
| |
CAESAR
SALAD - Add Chicken, Shrimp, Steak
crisp hearts of romaine, homemade seasoned
croutons, homemade caesar (eggless) dressing and
topped with freshly grated parmesan |
GARDEN SALAD
- Add Chicken, Shrimp, Steak
crisp romaine hearts and iceberg lettuce with mixed
baby greens, cucumbers, carrots, cherry tomato,
red onion, bacon bits, hard-boiled egg and choice
of dressing. |
STEAK AND BLUE CHEESE SALAD
marinated sliced steak with crisp romaine
hearts, bleu cheese crumbles, caesar dressing, cherry
tomatoes and seasoned onion straws |
SPINACH SALAD - Add Chicken,
Shrimp, Steak
fresh tender spinach tossed with sliced red
onion, mushrooms and a warm bacon dressing, topped
with crisp bacon and chopped egg |
SALAD BAR AS AN ENTREE
all you can eat salad from our fully stocked
bar |
|
|
 |
FROM THE BBQ PIT
Smoked Low and Slow over Hickory
and Apple Woods. Includes TWO SIDES and jalapeno cornbread.
RIB STYLES - MEMPHIS - Dry rub, no
sauce - ST. LOUIS - Lightly sauced -
KANSAS CITY - Saucy and Finger-Lickin' Good
|
| |
SMOKED DINOSAUR
BONES
A huge rack of big meaty tender beef ribs
|
BABY BACK RIBS
small tender ribs off the
pork loin
|
PORK SPARE RIBS
the barbecue standard
|
APPLEWOOD SMOKED
HALF CHICKEN
old fashioned flavor
|
PULLED PORK PLATTER
a hearty portion of the classic BBQ platter
slow smoked, tender and juicy
|
SLICED TEXAS
STYLE BEEF BRISKET
a hearty portion of lightly
smoked and sliced thin traditional favorite with
special reserve sauce
|
RIB SAMPLER
St. Louis spare ribs, Memphis Baby Backs
and Dinosaur Bones
|
PIT SAMPLER
St. Louis spar ribs, pulled
pork, smoked chicken and beef brisket
|
|
 |
FLAME BROILED STEAKS and COMBOS
We at Bailey's Rib & Steakhouse are proud to announce
our new affiliation with ALLEN BROTHERS meat company
of Chicago. ALLEN BROTHERS has earned a legendary reputation
as the purveyor of America's best beef to the nation's
best steakhouses. THIS USDA PRIME GRADE BEEF is wet-aged
to perfection on-site in technologically advanced coolers
to ensure the optimum in flavor and tenderness.
Served with our fresh baked bread and creamery butter
and choice of TWO SIDES
|
|
|
CENTER CUT TOP
SIRLOIN (8 oz or 10 oz)
Sirloins are fork-tender, yet thick and meaty,
making them the first choice for many steak lovers.
Kansas City style with sauteed mushrooms an onions
|
CENTER CUT N.Y.
SIRLOIN STRIP (8 oz or 12 oz)
The ultimate indulgence. A fine silky texture
and rich marbling combined with our wet-aging process
gives our sirloin strip steak incredibly robust
flavor and juicy tenderness. Cut from the center
of the beef loin. Rich flavored and full bodied
texture served with sauteed spinach |
SLOW ROASTED PRIME RIB OF
BEEF AU JUS (8 oz, 12 oz & 14 oz)
served with horseradish sauce
|
FILET MIGNON (6 oz or 8 oz)
Our filets are slowly wet-aged for buttery
tenderness and delectable flavor. |
LONDON BROIL
Half pound of thinly sliced marinated flank
steak topped with Baileys famous mushroom and onion
demi-glace
|
FLAT IRON (8 OZ)
The second most tender cut of beef available
|
COWBOY STEAK (16 oz)
A true Chicago style bone in ribeye steak.
Thick cut, our wet-aged ribeye steak is distinguished
by its rich marbling and natural "flavor kernel"
that runs through each steak.
|
PORTERHOUSE STEAK (22 oz)
Unlike the smaller T-bones you'll find elsewhere,
our generous porterhouse steak is cut from the large
end of the short loin and includes the entire sirloin
strip and the tenderloin filet.
|
DELUXE SURF 'N TURF
6 oz. Center Cut Filet Mignon and Twin 3
oz. Lobster Tails. |
|
BEEF & REEF COMBOS - Choose One
from Each Column
|
| PRIME RIB (8 oz) |
SHRIMP SCAMPI |
| FLAT IRON (8 oz) |
MARYLAND CRAB CAKE |
| TOP SIRLOIN CENTER CUT (8 oz) |
PAN-SEARED JUMBO SEA SCALLOPS |
|
 |
Add Ons &
Extras |
| |
LOBSTER
Add on 3 oz. Lobster Tail to any above steak
entree
|
CRAB
Add half pound snow crab legs to any above
steak entree
|
SAUTEED MUSHROOMS
|
CREAMED SPINACH
|
CARMELIZED ONIONS
|
HOLLANDAISE OR BERNAISE SAUCE
|
SALAD BAR WITH ANY ENTREE
(when not included)
|
|
|
 |
STEAKHOUSE
FAVORITES
Served with fresh baked bread basket and Choice of TWO
SIDES |
| |
CHICKEN, SHRIMP
AND BROCCOLI ALFREDO
served steaming hot tossed with penne pasta
with garlic bread
|
CRAB KEY CHICKEN
sautéed in a creamy light white wine
and topped with jumbo crabmeat, asparagus spears
and a lite béarnaise sauce |
SEAFOOD POMODORA
fresh jumbo sea scallops, jumbo shrimp &
middle neck clams and mussels in a fresh plum tomato
basil and garlic sauce tossed with special pasta
& served with garlic bread
|
SAUTEED CHICKEN MARSALA or
BAKED CHICKEN PARMESAN
This favorite is available in Lite or Regular
portions. |
DELUXE MARYLAND CRABCAKE
DINNER
two homemade Maryland crab cakes served with
cocktail and tartar sauces
|
JUMBO SHRIMP AND SCALLOP
SCAMPI
fresh jumbo sea scallops and jumbo shrimp
in a white wine, lemon, seasoned garlic butter sauce
over special pasta served with garlic bread |
FRESH CATCH OF THE DAY
may be prepared blackened, lemon pepper grilled
or teriyaki basted or broiled
|
|
|
 |
STEAKHOUSE SANDWICHES
& BURGERS
All of our burgers are made with the best quality top
USDA Choice ground chuck. We grind the meat for our burgers
at Baileys every day, so you have the freshest, juiciest,
best-tasting burger we can make. All served with choice
of one side (salad bar $2.00 extra) |
| |
CUSTOM HALF POUND
BURGER
Choose any three toppings: bacon, American
cheese, Swiss cheese, provolone cheese, cheddar
cheese, bleu cheese, grilled onion, sauteed mushrooms,
bernaise, mayo, mustard, dill relish, hollandaise,
au poivre sauce, jalapeno peppers, cajun blackened,
pomodora sauce, barbecue sauce, salsa, hot bernaise
sauce
|
PLAIN AND JUICY
BURGER
with or without American cheese |
MARINATED CHICKEN
SANDWICH
red onion, cheddar jack cheese and mayonnaise
on a toasted bun |
FRENCH DIP
sliced thin on a toasted garlic French roll
with au jus |
CRAB CAKE SANDWICH
on a homemade kaiser with lettuce, tomato
and dill tartar sauce
|
TRIPLE DECKER CLUB SANDWICH
Hickory-smoked turkey breast, choice of white
or marble rye |
GRILLED PRIME RIB SANDWICH
sliced thin on a garlic french roll with
grilled onions |
BBQ PULLED PORK SANDWICH
slow smoked tender and juicy, topped with
carmelized onions |
SLICED TEXAS STYLE BEEF
BRISKET
lightly smoked and sliced thin with special
reserve sauce |
|
|
 |
RAW
BAR
Only 80¢ each on Crazy Fridays! (ALL CHILLED) |
| |
CLAMS OR OYSTERS ON THE
HALF SHELL
99¢ each or
$10.00 a dozen
FRESH STEAMED JUMBO SHRIMP
99¢ each or
$10.00 a dozen
|
|
 |
SIDES
|
| |
|
Baked Potato,
Sweet or French Fries, Mashed Potatoes, Corn on
the Cob (Seasonal), Potato Salad, Cole Slaw, Baked
Pit Beans, Macaroni and Cheese, Cinnamon Apples,
Salad Bar, Caesar Salad, Tossed Garden Salad,
Cup of Soup Du Jour, Linguini Marinara, Rice Pilaf,
Steamed Broccoli Hollandaise, Asparagus Hollandaise
|
|
 |
DINNER AT DUSK
MONDAY-SATURDAY 4:00pm - 6:00pm - SUNDAY NOON - 6:00pm
All come with fresh baked bread basket and choice of
TWO SIDES
|
| |
SLICED SMOKED
BRISKET
topped with special gravy
|
EGGPLANT PARMIGIANA
topped with Provolone cheese and marinara
sauce |
FRESH CATCH OF THE DAY
litely blackened, grilled, broiled or teriyaki
|
BAKED STUFFED SHRIMP
|
CHICKEN PICATTA OR CHICKEN
MARSALA
|
BAILEY'S FAMOUS KANSAS CITY
SIRLOIN
top sirloin topped with sauteed mushrooms
and onions |
HALF RACK OF
ANY ONE OF OUR RIBS
|
|
|
 |
WINES
& BEERS |
| |
| |
GLASS |
BOTTLE |
| RED WINES |
| Merlot, Columbia Crest |
6.75 |
31.00 |
| Merlot, Barton and Guestier |
5.25 |
22.00 |
| Cabernet Sauvignon, Fetzer Valley
Oaks |
6.50 |
27.00 |
| Cabernet Sauvignon, Bandiera |
4.95 |
20.00 |
| Beaujolais-Villages, Louis Jadot |
5.75 |
23.00 |
| BLUSH
WINES |
| White Zinfandel, Robert Mondavi Woodbridge
|
4.25 |
17.00 |
| White Zinfandel, Beringer |
4.75 |
19.00 |
| WHITE
WINES |
| Chardonnay, Lindemans Bin 65 |
6.25 |
25.00 |
| Chardonnay, Woodbridge by Robert
Mondavi |
4.75 |
18.00 |
| Sauvignon Blanc, Columbia Crest |
5.25 |
20.00 |
| Pinot Grigio, Bolla |
5.50 |
24.00 |
| Johannisberg Riesling, Chateau Ste.
Michelle |
5.50 |
24.00 |
| Sparkling Wines |
| G.H. Mumm Extra Dry |
|
62.00 |
| Korbel Brut |
|
36.00 |
| Great Western Extra Dry |
mini-bottle 9.50 |
26.00 |
| Martini & Rossi Asti |
|
29.00 |
| BEERS |
|
|
| Budweiser |
Heineken |
Coors Lite |
| Yuengling |
Michelob Lite |
Miller Lite |
|
| and other assorted domestic
and imported Beers 1/2 pint and pint drafts |
|
|
|
|
